Japchae meal
Vegetarian Korean dish made by stir-frying glass noodles
and a mixture of mushrooms and colorful veggies,
all tossed in savory and sweet soy sauce.
Meal serves with 1 bowl of premium Korean rice, 3 side dishes (Kimchi, mixed pickes and seaweed) and 2 sets of utensils.
Serves : 1~2 people
Calories : 603cal
Allergy information
Soybean, Sesami, Gluten